Best Wonton Wrapper Substitutes | Dumpling Wrapper Alternatives
The best substitute for wonton wrappers is Gyoza Wrappers at a 1:1 ratio. It works best for dumplings, potstickers, fried wontons. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Gyoza Wrappers
1:1
Round Japanese dumpling wrappers that are slightly thicker. Work well for similar applications, may need trimming for wontons.
What are the other substitutes for wonton wrappers?
Egg Roll Wrappers
1 wrapper = 4 wontons
Larger, thicker wheat wrappers. Cut into quarters for wonton-sized pieces. Best for fried preparations.
Phyllo Dough
2 sheets per wonton wrapper
Flaky pastry that crisps well when fried or baked. Different texture but works for crispy applications. Check if vegan.
Rice Paper
1:1
Gluten-free alternative that's softer when steamed. Requires soaking before use. Different texture when fried.
Homemade Dough
2 cups flour + water makes ~24 wrappers
Mix flour, water, egg, and salt; roll thin. Time-intensive but customizable. Control vegan/gluten-free status.
What should you know before substituting wonton wrappers?
Keep wonton wrappers covered with a damp towel while working to prevent drying and cracking. They can be frozen for up to 3 months - separate layers with parchment paper. For crispy fried wontons, make sure filling is completely enclosed and sealed with water or egg wash to prevent bursting.
How do you substitute wonton wrappers in a recipe?
Wonton wrappers are thin squares of wheat dough used in Chinese cuisine for making wontons, dumplings, and fried appetizers. They're versatile for both boiling in soups and frying until crispy for appetizers.
The best substitute for wonton wrappers depends on what role it plays in your recipe. Our top recommendation is Gyoza Wrappers (1:1), which works well for dumplings, potstickers, fried wontons.
If you need a different option, Egg Roll Wrappers (1 wrapper = 4 wontons) is another reliable choice. Larger, thicker wheat wrappers. Cut into quarters for wonton-sized pieces. Best for fried preparations.
When substituting wonton wrappers, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What can I use instead of wonton wrappers?
Gyoza wrappers are the closest substitute in a 1:1 ratio, though slightly thicker and round. Egg roll wrappers can be cut into quarters for wonton-sized pieces. For gluten-free needs, use rice paper after soaking.
Can I use egg roll wrappers instead of wonton wrappers?
Yes, cut egg roll wrappers into quarters to approximate wonton wrapper size. They're thicker, so they work best for fried preparations. One egg roll wrapper makes about 4 wonton-sized pieces.
Are wonton wrappers the same as dumpling wrappers?
They're similar but wonton wrappers are typically thinner and square, while dumpling wrappers (gyoza) are thicker and round. Both can substitute for each other, though wontons may need trimming to fit dumpling applications.