Substitute for Shrikhand: 4 Smart Options
The best substitute for shrikhand is Hung Curd + Powdered Sugar at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Hung Curd + Powdered Sugar
Same amount (1:1)
Hung Curd + Powdered Sugar is a workable stand-in for shrikhand. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for shrikhand?
Greek Yogurt + Powdered Sugar + Cardamom
Same amount (1:1)
You can use Greek Yogurt + Powdered Sugar + Cardamom in place of shrikhand when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Strained Mishti Doi
Same amount (1:1)
Strained Mishti Doi works as a substitute for shrikhand in many recipes. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Whipped Mascarpone + Yogurt
Same amount (1:1)
You can use Whipped Mascarpone + Yogurt in place of shrikhand when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting shrikhand?
Hung Curd + Powdered Sugar is the easiest starting point because it stays closest to shrikhand in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute shrikhand in a recipe?
When a recipe calls for shrikhand and you need an alternative, there are 4 tested substitutes available. Hung Curd + Powdered Sugar is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role shrikhand plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for shrikhand depends on what role it plays in your recipe. Our top recommendation is Hung Curd + Powdered Sugar (Same amount (1:1)), which works well for most recipes.
If you need a different option, Greek Yogurt + Powdered Sugar + Cardamom (Same amount (1:1)) is another reliable choice. You can use Greek Yogurt + Powdered Sugar + Cardamom in place of shrikhand when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting shrikhand, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Shrikhand?
Hung Curd + Powdered Sugar is the best place to start for shrikhand. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Shrikhand?
This page lists 4 substitutes for shrikhand. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.