Substitute for Cherries: 7 Smart Options
The best substitute for cherries is Frozen Cherries at a Same amount (1:1) ratio. There are 6 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Frozen Cherries
Same amount (1:1)
Frozen Cherries is a workable stand-in for cherries. Use the same amount as the original ingredient. This option is more concentrated than cherries, so small adjustments make a noticeable difference.
What are the other substitutes for cherries?
Canned Cherries (in syrup)
Use 75%
Canned Cherries (in syrup) works as a substitute for cherries in many recipes. Use 75% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Cherry Puree
Use 75%
Cherry Puree is a workable stand-in for cherries. Use 75% of the original amount to start, then adjust if needed. It is especially useful in sauces.
Cranberries
Use 75%
You can use Cranberries in place of cherries when needed. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
Dried Cherries
Use 50%
Dried Cherries is a workable stand-in for cherries. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than cherries, so small adjustments make a noticeable difference.
Dried Cranberries
Use 67%
Dried Cranberries works as a substitute for cherries in many recipes. Use 67% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Strawberries
Use 110%
Strawberries works as a substitute for cherries in many recipes. Use 110% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
What should you know before substituting cherries?
Frozen Cherries is the easiest starting point because it stays closest to cherries in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute cherries in a recipe?
When a recipe calls for cherries and you need an alternative, there are 7 tested substitutes available. Frozen Cherries is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role cherries plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for cherries depends on what role it plays in your recipe. Our top recommendation is Frozen Cherries (Same amount (1:1)), which works well for most recipes.
If you need a different option, Canned Cherries (in syrup) (Use 75%) is another reliable choice. Canned Cherries (in syrup) works as a substitute for cherries in many recipes. Use 75% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting cherries, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Cherries?
Frozen Cherries is the best place to start for cherries. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Cherries?
This page lists 7 substitutes for cherries. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.