Substitute for Stock: 3 Smart Options
The best substitute for stock is Stock (canned/boxed, same variety) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Stock (canned/boxed, same variety)
Same amount (1:1)
You can use Stock (canned/boxed, same variety) in place of stock when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for stock?
Stock powder (dried granules)
Same amount (1:1)
Stock powder (dried granules) is a workable stand-in for stock. Use the same amount as the original ingredient. This option is more concentrated than stock, so small adjustments make a noticeable difference. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end.
Water
Same amount (1:1)
You can use Water in place of stock when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth.
What should you know before substituting stock?
Stock (canned/boxed, same variety) is the easiest starting point because it stays closest to stock in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute stock in a recipe?
When a recipe calls for stock and you need an alternative, there are 3 tested substitutes available. Stock (canned/boxed, same variety) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role stock plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for stock depends on what role it plays in your recipe. Our top recommendation is Stock (canned/boxed, same variety) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Stock powder (dried granules) (Same amount (1:1)) is another reliable choice. Stock powder (dried granules) is a workable stand-in for stock. Use the same amount as the original ingredient. This option is more concentrated than stock, so small adjustments make a noticeable difference. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end.
When substituting stock, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Stock?
Stock (canned/boxed, same variety) is the best place to start for stock. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Stock?
This page lists 3 substitutes for stock. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.