Substitute for Perilla Leaves: 3 Smart Options
The best substitute for perilla leaves is Shiso Leaves (japanese Perilla) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Shiso Leaves (japanese Perilla)
Same amount (1:1)
Shiso Leaves (japanese Perilla) works as a substitute for perilla leaves in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for perilla leaves?
Fresh Cilantro + Mint
Same amount (1:1)
You can use Fresh Cilantro + Mint in place of perilla leaves when needed. Use the same amount as the original ingredient. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Mint + Basil (mixed)
Same amount (1:1)
Mint + Basil (mixed) is a workable stand-in for perilla leaves. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting perilla leaves?
Shiso Leaves (japanese Perilla) is the easiest starting point because it stays closest to perilla leaves in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute perilla leaves in a recipe?
When a recipe calls for perilla leaves and you need an alternative, there are 3 tested substitutes available. Shiso Leaves (japanese Perilla) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role perilla leaves plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for perilla leaves depends on what role it plays in your recipe. Our top recommendation is Shiso Leaves (japanese Perilla) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Fresh Cilantro + Mint (Same amount (1:1)) is another reliable choice. You can use Fresh Cilantro + Mint in place of perilla leaves when needed. Use the same amount as the original ingredient. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting perilla leaves, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Perilla Leaves?
Shiso Leaves (japanese Perilla) is the best place to start for perilla leaves. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Perilla Leaves?
This page lists 3 substitutes for perilla leaves. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.