Substitute for Vegemite: 4 Smart Options
The best substitute for vegemite is Marmite at a Use 75% ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Marmite
Use 75%
You can use Marmite in place of vegemite when needed. Use 75% of the original amount to start, then adjust if needed. This option is more concentrated than vegemite, so small adjustments make a noticeable difference. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It still gives the dish useful savory depth. It is especially useful in baking and sauces.
What are the other substitutes for vegemite?
Miso Paste
Use 50%
You can use Miso Paste in place of vegemite when needed. Use 50% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in sauces and soups.
Nutritional Yeast
Use 150%
You can use Nutritional Yeast in place of vegemite when needed. Use 150% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It still gives the dish useful savory depth. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe. Taste near the end and fine-tune if the dish needs a little more punch.
Soy Sauce
Use 50%
Soy Sauce is a workable stand-in for vegemite. Use 50% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in sauces.
What should you know before substituting vegemite?
Marmite is the easiest starting point because it stays closest to vegemite in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute vegemite in a recipe?
When a recipe calls for vegemite and you need an alternative, there are 4 tested substitutes available. Marmite is the best overall replacement, used at a Use 75% ratio. The right substitute depends on the role vegemite plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for vegemite depends on what role it plays in your recipe. Our top recommendation is Marmite (Use 75%), which works well for most recipes.
If you need a different option, Miso Paste (Use 50%) is another reliable choice. You can use Miso Paste in place of vegemite when needed. Use 50% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in sauces and soups.
When substituting vegemite, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Vegemite?
Marmite is the best place to start for vegemite. Use 75% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Vegemite?
This page lists 4 substitutes for vegemite. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Vegemite?
Marmite is a good vegan option for vegemite. Start with 75% of the original amount and fine-tune after tasting.