Substitute for Egg Yolks: 3 Smart Options
The best substitute for egg yolks is Liquid egg yolk product (pasteurized) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Liquid egg yolk product (pasteurized)
Same amount (1:1)
Liquid egg yolk product (pasteurized) is a workable stand-in for egg yolks. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for egg yolks?
Frozen egg yolks
Same amount (1:1)
Frozen egg yolks works as a substitute for egg yolks in many recipes. Use the same amount as the original ingredient. It is especially useful in baking.
Powdered egg yolk
Use 12%
You can use Powdered egg yolk in place of egg yolks when needed. Use 12% of the original amount to start, then adjust if needed. This option is more concentrated than egg yolks, so small adjustments make a noticeable difference.
What should you know before substituting egg yolks?
Liquid egg yolk product (pasteurized) is the easiest starting point because it stays closest to egg yolks in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute egg yolks in a recipe?
When a recipe calls for egg yolks and you need an alternative, there are 3 tested substitutes available. Liquid egg yolk product (pasteurized) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role egg yolks plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for egg yolks depends on what role it plays in your recipe. Our top recommendation is Liquid egg yolk product (pasteurized) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Frozen egg yolks (Same amount (1:1)) is another reliable choice. Frozen egg yolks works as a substitute for egg yolks in many recipes. Use the same amount as the original ingredient. It is especially useful in baking.
When substituting egg yolks, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Egg Yolks?
Liquid egg yolk product (pasteurized) is the best place to start for egg yolks. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Egg Yolks?
This page lists 3 substitutes for egg yolks. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.