Apricot Substitutes: Best Alternatives for Baking and Preserves
The best substitute for apricot is Peach at a 1:1 ratio. It works best for baking, jams, compotes. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Peach
1:1
Larger and juicier but with similar stone-fruit flavor; the most common substitute.
What are the other substitutes for apricot?
Nectarine
1:1
Similar flavor profile with smooth skin; slightly sweeter than apricot.
Plum
1:1
More tart with deeper color; works well in preserves and baking.
Mango
1:1
Similar golden color and sweetness; good in chutneys and sauces.
Dried apricots (for fresh)
1/3 cup chopped per 1 cup fresh
Concentrated flavor; rehydrate in warm water for fresh applications.
What should you know before substituting apricot?
Dried apricots are more widely available than fresh and provide intense flavor in baking and Moroccan tagines. Turkish dried apricots are sweeter and softer than California varieties. Apricot preserves make an excellent glaze substitute when fresh apricots are unavailable.
How do you substitute apricot in a recipe?
A small, golden stone fruit with a velvety skin and sweet-tart flavor, used fresh, dried, and in preserves.
The best substitute for apricot depends on what role it plays in your recipe. Our top recommendation is Peach (1:1), which works well for baking, jams, compotes.
If you need a different option, Nectarine (1:1) is another reliable choice. Similar flavor profile with smooth skin; slightly sweeter than apricot.
When substituting apricot, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What fruit is most similar to apricot?
Peaches are the most similar fruit to apricots, sharing the same stone-fruit family with comparable flavor. Use them at a 1:1 ratio in any recipe.
Can I substitute dried apricots for fresh?
Yes, use 1/3 cup chopped dried apricots per cup of fresh. For fresh-like texture, rehydrate dried apricots by soaking in warm water for 30 minutes.