Plum Substitutes: Best Alternatives for Baking and Cooking
The best substitute for plum is Pluot or plumcot at a 1:1 ratio. It works best for eating fresh, baking, jams. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Pluot or plumcot
1:1
Plum-apricot hybrid with sweeter flavor; excellent direct substitute.
What are the other substitutes for plum?
Peach
1:1
Sweeter with less tartness; similar texture in baked applications.
Apricot
1:1
Smaller with a brighter tang; works well in jams and baking.
Prunes (dried plums)
1/2 cup chopped per 1 cup fresh plums
Concentrated flavor; rehydrate by soaking in warm water or juice for 20 minutes.
Cherry
1:1
Similar sweet-tart profile with different texture; works in compotes and sauces.
What should you know before substituting plum?
Plum skins contribute tartness and color; leave them on when cooking for deeper flavor. Italian prune plums are best for baking as they hold their shape. For Chinese plum sauce, use apricot preserves mixed with rice vinegar as a substitute.
How do you substitute plum in a recipe?
A sweet-tart stone fruit with edible skin, used fresh, dried (as prunes), baked, and in sauces.
The best substitute for plum depends on what role it plays in your recipe. Our top recommendation is Pluot or plumcot (1:1), which works well for eating fresh, baking, jams.
If you need a different option, Peach (1:1) is another reliable choice. Sweeter with less tartness; similar texture in baked applications.
When substituting plum, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for plums in baking?
Peaches or pluots are the best substitutes for plums in baking, both at a 1:1 ratio. Peaches are sweeter while pluots (plum-apricot hybrids) most closely match plum flavor.
Can I use prunes instead of fresh plums?
Yes, use 1/2 cup chopped prunes per cup of fresh plums. Rehydrate prunes by soaking in warm water or juice for 20 minutes before using in recipes.