Arugula Substitute for Endive: Exact Ratio
Looking for a endive substitute? Arugula works as a direct replacement. Use 1:1 in any recipe that calls for endive. This swap works best for salads, garnishing, plating.
Best Substitute
Arugula
1:1
Peppery rather than bitter, but provides a similar assertive flavor in salads. Works as a substitute for frisee.
Tips When Replacing Endive in Recipes
Belgian endive's bitterness concentrates in the core. Cut a small cone shape from the base to remove the most bitter part. Store endive wrapped in a damp paper towel in the dark -- light increases bitterness.
What Is Endive and Why Substitute It?
A mildly bitter salad green available as Belgian endive (tight, torpedo-shaped heads), curly endive (frisee), or escarole (broad-leafed). The crisp leaves are used in salads, as appetizer cups, and braised as a side dish.
Arugula is one of 4 alternatives you can use instead of endive. For a complete list of endive substitutes with ratios and cooking tips, visit the full endive substitute page.
What Else Can I Use Instead of Endive?
Frequently Asked Questions
Can I use arugula instead of endive?
Yes, you can use arugula as a substitute for endive. Use 1:1. Peppery rather than bitter, but provides a similar assertive flavor in salads. Works as a substitute for frisee.
How much arugula equals endive?
Use 1:1 to replace endive with arugula. Works best for salads, garnishing, plating.
What is the best substitute for endive?
Arugula is a popular substitute for endive. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our endive substitute page.
Is arugula a vegan substitute for endive?
Yes, arugula is vegan and works as a plant-based alternative to endive. Use 1:1.