Romaine Hearts (inner leaves) Substitute for Endive: Exact Ratio
Looking for a endive substitute? Romaine Hearts (inner leaves) works as a direct replacement. Use 1:1 in any recipe that calls for endive. This swap works best for appetizer cups, salads, wraps.
Best Substitute
Romaine Hearts (inner leaves)
1:1
The small inner leaves mimic Belgian endive's boat shape for appetizer cups. Milder in flavor with good crunch.
Tips When Replacing Endive in Recipes
Belgian endive's bitterness concentrates in the core. Cut a small cone shape from the base to remove the most bitter part. Store endive wrapped in a damp paper towel in the dark -- light increases bitterness.
What Is Endive and Why Substitute It?
A mildly bitter salad green available as Belgian endive (tight, torpedo-shaped heads), curly endive (frisee), or escarole (broad-leafed). The crisp leaves are used in salads, as appetizer cups, and braised as a side dish.
Romaine Hearts (inner leaves) is one of 4 alternatives you can use instead of endive. For a complete list of endive substitutes with ratios and cooking tips, visit the full endive substitute page.
What Else Can I Use Instead of Endive?
Frequently Asked Questions
Can I use romaine hearts (inner leaves) instead of endive?
Yes, you can use romaine hearts (inner leaves) as a substitute for endive. Use 1:1. The small inner leaves mimic Belgian endive's boat shape for appetizer cups. Milder in flavor with good crunch.
How much romaine hearts (inner leaves) equals endive?
Use 1:1 to replace endive with romaine hearts (inner leaves). Works best for appetizer cups, salads, wraps.
What is the best substitute for endive?
Romaine Hearts (inner leaves) is a popular substitute for endive. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our endive substitute page.
Is romaine hearts (inner leaves) a vegan substitute for endive?
Yes, romaine hearts (inner leaves) is vegan and works as a plant-based alternative to endive. Use 1:1.