Baking Soda + Yogurt Substitute for Baking Powder: Exact Ratio
Looking for a baking powder substitute? Baking Soda + Yogurt works as a direct replacement. Use 1 tsp baking powder = 1/4 tsp baking soda + 1/2 cup yogurt (reduce other liquid) in any recipe that calls for baking powder. This swap works best for muffins, scones, coffee cakes.
Best Substitute
Baking Soda + Yogurt
1 tsp baking powder = 1/4 tsp baking soda + 1/2 cup yogurt (reduce other liquid)
Yogurt provides the acid and adds moisture and tenderness. Reduce other liquids in the recipe to compensate.
Flavor & Texture Change
Adds a subtle tang and extra richness. Baked goods will be moister and slightly denser. Works beautifully in cakes and muffins.
When Not to Use
Adds extra moisture and fat to the recipe. You may need to reduce other liquids slightly. Full-fat yogurt adds richness that changes the final texture.
Tips When Replacing Baking Powder in Recipes
Baking powder loses potency over time. Test by adding 1 tsp to 1/3 cup hot water—it should bubble vigorously. Replace every 6-12 months. Double-acting baking powder reacts twice: once when wet and again when heated.
What Is Baking Powder and Why Substitute It?
A chemical leavening agent containing baking soda and an acid, used to make baked goods rise without needing additional acidic ingredients.
Baking Soda + Yogurt is one of 6 alternatives you can use instead of baking powder. For a complete list of baking powder substitutes with ratios and cooking tips, visit the full baking powder substitute page.
What Else Can I Use Instead of Baking Powder?
Baking Soda + Cream of Tartar instead of Baking Powder
View substitute ratio →
Baking Soda + Lemon Juice instead of Baking Powder
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Baking Soda + Vinegar instead of Baking Powder
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Whipped Egg Whites instead of Baking Powder
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Self-Rising Flour (replace regular flour) instead of Baking Powder
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Frequently Asked Questions
Can I use baking soda + yogurt instead of baking powder?
Yes, you can use baking soda + yogurt as a substitute for baking powder. Use 1 tsp baking powder = 1/4 tsp baking soda + 1/2 cup yogurt (reduce other liquid). Yogurt provides the acid and adds moisture and tenderness. Reduce other liquids in the recipe to compensate.
How much baking soda + yogurt equals baking powder?
Use 1 tsp baking powder = 1/4 tsp baking soda + 1/2 cup yogurt (reduce other liquid) to replace baking powder with baking soda + yogurt. Works best for muffins, scones, coffee cakes.
What is the best substitute for baking powder?
Baking Soda + Yogurt is a popular substitute for baking powder. Use 1 tsp baking powder = 1/4 tsp baking soda + 1/2 cup yogurt (reduce other liquid) for a 1-to-1 replacement. See all 6 alternatives on our baking powder substitute page.
Does baking soda + yogurt change the taste when replacing baking powder?
Adds extra moisture and fat to the recipe. You may need to reduce other liquids slightly. Full-fat yogurt adds richness that changes the final texture.