Self-Rising Flour (replace regular flour) Substitute for Baking Powder: Exact Ratio
Looking for a baking powder substitute? Self-Rising Flour (replace regular flour) works as a direct replacement. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour in any recipe that calls for baking powder. This swap works best for biscuits, pancakes, simple cakes.
Best Substitute
Self-Rising Flour (replace regular flour)
1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour
Self-rising flour already contains baking powder and salt. Replace the flour in your recipe and omit the baking powder and salt.
Flavor & Texture Change
No flavor difference. The leavening is pre-mixed into the flour. Results are comparable to using AP flour + baking powder.
When Not to Use
Contains salt (about 1/4 tsp per cup), so reduce salt in your recipe. Do not add extra baking powder. Only works when you are also using flour in the recipe. Not a standalone baking powder replacement.
Tips When Replacing Baking Powder in Recipes
Baking powder loses potency over time. Test by adding 1 tsp to 1/3 cup hot water—it should bubble vigorously. Replace every 6-12 months. Double-acting baking powder reacts twice: once when wet and again when heated.
What Is Baking Powder and Why Substitute It?
A chemical leavening agent containing baking soda and an acid, used to make baked goods rise without needing additional acidic ingredients.
Self-Rising Flour (replace regular flour) is one of 6 alternatives you can use instead of baking powder. For a complete list of baking powder substitutes with ratios and cooking tips, visit the full baking powder substitute page.
What Else Can I Use Instead of Baking Powder?
Baking Soda + Cream of Tartar instead of Baking Powder
View substitute ratio →
Baking Soda + Lemon Juice instead of Baking Powder
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Baking Soda + Yogurt instead of Baking Powder
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Baking Soda + Vinegar instead of Baking Powder
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Whipped Egg Whites instead of Baking Powder
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Frequently Asked Questions
Can I use self-rising flour (replace regular flour) instead of baking powder?
Yes, you can use self-rising flour (replace regular flour) as a substitute for baking powder. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour. Self-rising flour already contains baking powder and salt. Replace the flour in your recipe and omit the baking powder and salt.
How much self-rising flour (replace regular flour) equals baking powder?
Use 1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour to replace baking powder with self-rising flour (replace regular flour). Works best for biscuits, pancakes, simple cakes.
What is the best substitute for baking powder?
Self-Rising Flour (replace regular flour) is a popular substitute for baking powder. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour for a 1-to-1 replacement. See all 6 alternatives on our baking powder substitute page.
Does self-rising flour (replace regular flour) change the taste when replacing baking powder?
Contains salt (about 1/4 tsp per cup), so reduce salt in your recipe. Do not add extra baking powder. Only works when you are also using flour in the recipe. Not a standalone baking powder replacement.
Is self-rising flour (replace regular flour) a vegan substitute for baking powder?
Yes, self-rising flour (replace regular flour) is vegan and works as a plant-based alternative to baking powder. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder = 1 cup self-rising flour.