Basil Substitute for Marjoram: Exact Ratio
Looking for a marjoram substitute? Basil works as a direct replacement. Use Same amount (1:1) in any recipe that calls for marjoram.
Best Substitute
Basil
Same amount (1:1)
You can use Basil in place of marjoram when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Marjoram in Recipes
Oregano is the easiest starting point because it stays closest to marjoram in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
What Is Marjoram and Why Substitute It?
Need a replacement for marjoram? This guide compares 3 workable options for seasoning blends, sauces, soups, and savory cooking, with quick notes on strength, flavor, and texture. A good place to start is Oregano at 75%
Basil is one of 3 alternatives you can use instead of marjoram. For a complete list of marjoram substitutes with ratios and cooking tips, visit the full marjoram substitute page.
What Else Can I Use Instead of Marjoram?
Frequently Asked Questions
Can I use basil instead of marjoram?
Yes, you can use basil as a substitute for marjoram. Use Same amount (1:1). You can use Basil in place of marjoram when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much basil equals marjoram?
Use Same amount (1:1) to replace marjoram with basil.
What is the best substitute for marjoram?
Basil is a popular substitute for marjoram. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our marjoram substitute page.
Is basil a vegan substitute for marjoram?
Yes, basil is vegan and works as a plant-based alternative to marjoram. Use Same amount (1:1).