Substitute for Marjoram: 3 Smart Options
The best substitute for marjoram is Oregano at a Use 75% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Oregano
Use 75%
You can use Oregano in place of marjoram when needed. Use 75% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for marjoram?
Basil
Same amount (1:1)
You can use Basil in place of marjoram when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Thyme
Same amount (1:1)
Thyme works as a substitute for marjoram in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting marjoram?
Oregano is the easiest starting point because it stays closest to marjoram in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
How do you substitute marjoram in a recipe?
When a recipe calls for marjoram and you need an alternative, there are 3 tested substitutes available. Oregano is the best overall replacement, used at a Use 75% ratio. The right substitute depends on the role marjoram plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for marjoram depends on what role it plays in your recipe. Our top recommendation is Oregano (Use 75%), which works well for most recipes.
If you need a different option, Basil (Same amount (1:1)) is another reliable choice. You can use Basil in place of marjoram when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting marjoram, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Marjoram?
Oregano is the best place to start for marjoram. Use 75% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Marjoram?
This page lists 3 substitutes for marjoram. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a marjoram substitute?
A reliable starting point is Oregano. Use 75% of the original amount, then adjust the recipe once you see how the substitute behaves in the pan, bowl, or oven.