Blanched almonds Substitute for Cashews: Exact Ratio
Looking for a cashews substitute? Blanched almonds works as a direct replacement. Use 1:1 in any recipe that calls for cashews. This swap works best for nut milk, cream sauces, baking.
Best Substitute
Blanched almonds
1:1
Milder than skin-on almonds; works in cream sauces when soaked.
Tips When Replacing Cashews in Recipes
Soak raw cashews for 4-6 hours (or boil for 15 minutes) before blending into cream sauces. Cashew cream is a cornerstone of vegan cooking and can replace dairy cream in most recipes. Roasted cashews are crunchier but do not blend as smoothly.
What Is Cashews and Why Substitute It?
Creamy, mild-flavored nuts used in cooking, baking, plant-based cream sauces, and Asian stir-fries.
Blanched almonds is one of 5 alternatives you can use instead of cashews. For a complete list of cashews substitutes with ratios and cooking tips, visit the full cashews substitute page.
What Else Can I Use Instead of Cashews?
Frequently Asked Questions
Can I use blanched almonds instead of cashews?
Yes, you can use blanched almonds as a substitute for cashews. Use 1:1. Milder than skin-on almonds; works in cream sauces when soaked.
How much blanched almonds equals cashews?
Use 1:1 to replace cashews with blanched almonds. Works best for nut milk, cream sauces, baking.
What is the best substitute for cashews?
Blanched almonds is a popular substitute for cashews. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our cashews substitute page.
Is blanched almonds a vegan substitute for cashews?
Yes, blanched almonds is vegan and works as a plant-based alternative to cashews. Use 1:1.