Macadamia nuts Substitute for Cashews: Exact Ratio
Looking for a cashews substitute? Macadamia nuts works as a direct replacement. Use 1:1 in any recipe that calls for cashews. This swap works best for cream sauces, baking, eating fresh.
Best Substitute
Macadamia nuts
1:1
Similarly creamy and mild; the closest flavor and texture match.
Tips When Replacing Cashews in Recipes
Soak raw cashews for 4-6 hours (or boil for 15 minutes) before blending into cream sauces. Cashew cream is a cornerstone of vegan cooking and can replace dairy cream in most recipes. Roasted cashews are crunchier but do not blend as smoothly.
What Is Cashews and Why Substitute It?
Creamy, mild-flavored nuts used in cooking, baking, plant-based cream sauces, and Asian stir-fries.
Macadamia nuts is one of 5 alternatives you can use instead of cashews. For a complete list of cashews substitutes with ratios and cooking tips, visit the full cashews substitute page.
What Else Can I Use Instead of Cashews?
Frequently Asked Questions
Can I use macadamia nuts instead of cashews?
Yes, you can use macadamia nuts as a substitute for cashews. Use 1:1. Similarly creamy and mild; the closest flavor and texture match.
How much macadamia nuts equals cashews?
Use 1:1 to replace cashews with macadamia nuts. Works best for cream sauces, baking, eating fresh.
What is the best substitute for cashews?
Macadamia nuts is a popular substitute for cashews. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our cashews substitute page.
Is macadamia nuts a vegan substitute for cashews?
Yes, macadamia nuts is vegan and works as a plant-based alternative to cashews. Use 1:1.