Brie Substitute for Camembert Cheese: Exact Ratio
Looking for a camembert cheese substitute? Brie works as a direct replacement. Use 1:1 in any recipe that calls for camembert cheese. This swap works best for cheese boards, baking, spreading.
Best Substitute
Brie
1:1
The most common substitute. Slightly milder and less earthy, but nearly interchangeable in cooking.
Tips When Replacing Camembert Cheese in Recipes
Camembert is best served at room temperature and should feel slightly springy when gently pressed. For baked Camembert, ensure the cheese is ripe but not overripe, and score the top rind in a crosshatch pattern before baking.
What Is Camembert Cheese and Why Substitute It?
A soft, creamy French cheese from Normandy with a bloomy white rind. Camembert has a deeper, more earthy and mushroomy flavor than Brie, and is traditionally sold in small rounds packed in wooden boxes.
Brie is one of 4 alternatives you can use instead of camembert cheese. For a complete list of camembert cheese substitutes with ratios and cooking tips, visit the full camembert cheese substitute page.
What Else Can I Use Instead of Camembert Cheese?
Frequently Asked Questions
Can I use brie instead of camembert cheese?
Yes, you can use brie as a substitute for camembert cheese. Use 1:1. The most common substitute. Slightly milder and less earthy, but nearly interchangeable in cooking.
How much brie equals camembert cheese?
Use 1:1 to replace camembert cheese with brie. Works best for cheese boards, baking, spreading.
What is the best substitute for camembert cheese?
Brie is a popular substitute for camembert cheese. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our camembert cheese substitute page.