Coulommiers Substitute for Camembert Cheese: Exact Ratio
Looking for a camembert cheese substitute? Coulommiers works as a direct replacement. Use 1:1 in any recipe that calls for camembert cheese. This swap works best for cheese boards, baking, appetizers.
Best Substitute
Coulommiers
1:1
French soft cheese midway between Brie and Camembert in flavor. Excellent substitute.
Tips When Replacing Camembert Cheese in Recipes
Camembert is best served at room temperature and should feel slightly springy when gently pressed. For baked Camembert, ensure the cheese is ripe but not overripe, and score the top rind in a crosshatch pattern before baking.
What Is Camembert Cheese and Why Substitute It?
A soft, creamy French cheese from Normandy with a bloomy white rind. Camembert has a deeper, more earthy and mushroomy flavor than Brie, and is traditionally sold in small rounds packed in wooden boxes.
Coulommiers is one of 4 alternatives you can use instead of camembert cheese. For a complete list of camembert cheese substitutes with ratios and cooking tips, visit the full camembert cheese substitute page.
What Else Can I Use Instead of Camembert Cheese?
Frequently Asked Questions
Can I use coulommiers instead of camembert cheese?
Yes, you can use coulommiers as a substitute for camembert cheese. Use 1:1. French soft cheese midway between Brie and Camembert in flavor. Excellent substitute.
How much coulommiers equals camembert cheese?
Use 1:1 to replace camembert cheese with coulommiers. Works best for cheese boards, baking, appetizers.
What is the best substitute for camembert cheese?
Coulommiers is a popular substitute for camembert cheese. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our camembert cheese substitute page.