Broth + Vinegar Substitute for Wine (in cooking): Exact Ratio
Looking for a wine (in cooking) substitute? Broth + Vinegar works as a direct replacement. Use 1 cup wine = 1 cup broth + 1 tbsp vinegar (red or white to match wine type) in any recipe that calls for wine (in cooking). This swap works best for pan sauces, stews, risotto.
Best Substitute
Broth + Vinegar
1 cup wine = 1 cup broth + 1 tbsp vinegar (red or white to match wine type)
The best all-purpose substitute. Broth adds body and flavor while vinegar provides the acidity wine contributes.
Tips When Replacing Wine (in cooking) in Recipes
Never cook with a wine you wouldn't drink—off flavors concentrate as the alcohol evaporates. Wine's purpose in cooking is acidity, not alcohol. Most alcohol cooks off within 15-20 minutes of simmering.
What Is Wine (in cooking) and Why Substitute It?
Wine used as a cooking ingredient to add acidity, depth, and complexity to sauces, braises, risottos, and deglazing pans.
Broth + Vinegar is one of 5 alternatives you can use instead of wine (in cooking). For a complete list of wine (in cooking) substitutes with ratios and cooking tips, visit the full wine (in cooking) substitute page.
What Else Can I Use Instead of Wine (in cooking)?
Grape Juice + Vinegar instead of Wine (in cooking)
View substitute ratio →
Pomegranate Juice (for red wine) instead of Wine (in cooking)
View substitute ratio →
Tomato Juice + Vinegar (for red wine in sauces) instead of Wine (in cooking)
View substitute ratio →
Non-Alcoholic Wine instead of Wine (in cooking)
View substitute ratio →
Frequently Asked Questions
Can I use broth + vinegar instead of wine (in cooking)?
Yes, you can use broth + vinegar as a substitute for wine (in cooking). Use 1 cup wine = 1 cup broth + 1 tbsp vinegar (red or white to match wine type). The best all-purpose substitute. Broth adds body and flavor while vinegar provides the acidity wine contributes.
How much broth + vinegar equals wine (in cooking)?
Use 1 cup wine = 1 cup broth + 1 tbsp vinegar (red or white to match wine type) to replace wine (in cooking) with broth + vinegar. Works best for pan sauces, stews, risotto.
What is the best substitute for wine (in cooking)?
Broth + Vinegar is a popular substitute for wine (in cooking). Use 1 cup wine = 1 cup broth + 1 tbsp vinegar (red or white to match wine type) for a 1-to-1 replacement. See all 5 alternatives on our wine (in cooking) substitute page.