Brussels Sprouts (shredded) Substitute for Cabbage: Exact Ratio
Looking for a cabbage substitute? Brussels Sprouts (shredded) works as a direct replacement. Use 1:1 in any recipe that calls for cabbage. This swap works best for coleslaw, sauteing, salads.
Best Substitute
Brussels Sprouts (shredded)
1:1
Shred for a similar texture to cabbage. Slightly nuttier and stronger in flavor. Excellent in slaws and sautees.
Tips When Replacing Cabbage in Recipes
Red and green cabbage are interchangeable in most recipes, but red cabbage can turn blue or gray when cooked with alkaline ingredients. Add a splash of vinegar to maintain its vibrant color.
What Is Cabbage and Why Substitute It?
A dense, crunchy cruciferous vegetable with a mild, slightly peppery flavor. Available in green, red, and savoy varieties. Used raw in coleslaw, fermented in sauerkraut, braised, stir-fried, and in soups worldwide.
Brussels Sprouts (shredded) is one of 4 alternatives you can use instead of cabbage. For a complete list of cabbage substitutes with ratios and cooking tips, visit the full cabbage substitute page.
What Else Can I Use Instead of Cabbage?
Frequently Asked Questions
Can I use brussels sprouts (shredded) instead of cabbage?
Yes, you can use brussels sprouts (shredded) as a substitute for cabbage. Use 1:1. Shred for a similar texture to cabbage. Slightly nuttier and stronger in flavor. Excellent in slaws and sautees.
How much brussels sprouts (shredded) equals cabbage?
Use 1:1 to replace cabbage with brussels sprouts (shredded). Works best for coleslaw, sauteing, salads.
What is the best substitute for cabbage?
Brussels Sprouts (shredded) is a popular substitute for cabbage. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our cabbage substitute page.
Is brussels sprouts (shredded) a vegan substitute for cabbage?
Yes, brussels sprouts (shredded) is vegan and works as a plant-based alternative to cabbage. Use 1:1.