Canned Tomatillos Substitute for Tomatillo: Exact Ratio
Looking for a tomatillo substitute? Canned Tomatillos works as a direct replacement. Use 1 can per 1 lb fresh in any recipe that calls for tomatillo. This swap works best for salsa verde, enchiladas, soups.
Best Substitute
Canned Tomatillos
1 can per 1 lb fresh
Pre-cooked and softer than fresh. Drain before using. Available in most Mexican food aisles year-round.
Tips When Replacing Tomatillo in Recipes
Remove the papery husk and wash off the sticky residue before using tomatillos. Roasting or charring tomatillos mellows their tartness and adds a smoky depth that is essential for the best salsa verde.
What Is Tomatillo and Why Substitute It?
A small, green fruit wrapped in a papery husk with a bright, tart, citrusy flavor. Essential in Mexican green salsas (salsa verde), enchilada sauce, and pozole. Used both raw and roasted.
Canned Tomatillos is one of 3 alternatives you can use instead of tomatillo. For a complete list of tomatillo substitutes with ratios and cooking tips, visit the full tomatillo substitute page.
What Else Can I Use Instead of Tomatillo?
Frequently Asked Questions
Can I use canned tomatillos instead of tomatillo?
Yes, you can use canned tomatillos as a substitute for tomatillo. Use 1 can per 1 lb fresh. Pre-cooked and softer than fresh. Drain before using. Available in most Mexican food aisles year-round.
How much canned tomatillos equals tomatillo?
Use 1 can per 1 lb fresh to replace tomatillo with canned tomatillos. Works best for salsa verde, enchiladas, soups.
What is the best substitute for tomatillo?
Canned Tomatillos is a popular substitute for tomatillo. Use 1 can per 1 lb fresh for a 1-to-1 replacement. See all 3 alternatives on our tomatillo substitute page.
Is canned tomatillos a vegan substitute for tomatillo?
Yes, canned tomatillos is vegan and works as a plant-based alternative to tomatillo. Use 1 can per 1 lb fresh.