Green Tomatoes (unripe) Substitute for Tomatillo: Exact Ratio
Looking for a tomatillo substitute? Green Tomatoes (unripe) works as a direct replacement. Use 1:1 in any recipe that calls for tomatillo. This swap works best for salsa verde, sauces, frying.
Best Substitute
Green Tomatoes (unripe)
1:1
Tart and firm like tomatillos. The closest substitute for texture and acidity. Add a squeeze of lime juice for brightness.
Tips When Replacing Tomatillo in Recipes
Remove the papery husk and wash off the sticky residue before using tomatillos. Roasting or charring tomatillos mellows their tartness and adds a smoky depth that is essential for the best salsa verde.
What Is Tomatillo and Why Substitute It?
A small, green fruit wrapped in a papery husk with a bright, tart, citrusy flavor. Essential in Mexican green salsas (salsa verde), enchilada sauce, and pozole. Used both raw and roasted.
Green Tomatoes (unripe) is one of 3 alternatives you can use instead of tomatillo. For a complete list of tomatillo substitutes with ratios and cooking tips, visit the full tomatillo substitute page.
What Else Can I Use Instead of Tomatillo?
Frequently Asked Questions
Can I use green tomatoes (unripe) instead of tomatillo?
Yes, you can use green tomatoes (unripe) as a substitute for tomatillo. Use 1:1. Tart and firm like tomatillos. The closest substitute for texture and acidity. Add a squeeze of lime juice for brightness.
How much green tomatoes (unripe) equals tomatillo?
Use 1:1 to replace tomatillo with green tomatoes (unripe). Works best for salsa verde, sauces, frying.
What is the best substitute for tomatillo?
Green Tomatoes (unripe) is a popular substitute for tomatillo. Use 1:1 for a 1-to-1 replacement. See all 3 alternatives on our tomatillo substitute page.
Is green tomatoes (unripe) a vegan substitute for tomatillo?
Yes, green tomatoes (unripe) is vegan and works as a plant-based alternative to tomatillo. Use 1:1.