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Cashews Substitute for Almonds: Exact Ratio

Looking for a almonds substitute? Cashews works as a direct replacement. Use 1:1 in any recipe that calls for almonds. This swap works best for baking, nut milk, crusts.

Best Substitute

Cashews

1:1

Similar mild flavor and creamy texture; softer than almonds.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeBakingNut milkCrusts

Tips When Replacing Almonds in Recipes

Almond flour and almond meal are different: flour is made from blanched almonds and is finer. For almond milk substitutes, any nut or seed milk works at a 1:1 ratio. Toast almonds at 350°F for 8-10 minutes to enhance flavor.

What Is Almonds and Why Substitute It?

Versatile tree nuts used whole, sliced, slivered, as flour, milk, and butter in both sweet and savory cooking.

Cashews is one of 5 alternatives you can use instead of almonds. For a complete list of almonds substitutes with ratios and cooking tips, visit the full almonds substitute page.

What Else Can I Use Instead of Almonds?

Frequently Asked Questions

Can I use cashews instead of almonds?

Yes, you can use cashews as a substitute for almonds. Use 1:1. Similar mild flavor and creamy texture; softer than almonds.

How much cashews equals almonds?

Use 1:1 to replace almonds with cashews. Works best for baking, nut milk, crusts.

What is the best substitute for almonds?

Cashews is a popular substitute for almonds. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our almonds substitute page.

Is cashews a vegan substitute for almonds?

Yes, cashews is vegan and works as a plant-based alternative to almonds. Use 1:1.