Chervil Substitute for Parsley: Exact Ratio
Looking for a parsley substitute? Chervil works as a direct replacement. Use 1 tbsp parsley = 1 tbsp chervil in any recipe that calls for parsley. This swap works best for French dishes, omelets, cream sauces.
Best Substitute
Chervil
1 tbsp parsley = 1 tbsp chervil
Delicate and mildly anise-flavored. Part of French fines herbes and the closest match to parsley's subtle character.
Tips When Replacing Parsley in Recipes
Flat-leaf (Italian) parsley has much more flavor than curly parsley, which is primarily decorative. Use stems in stocks and sauces—they have more concentrated flavor than the leaves. Store fresh parsley in a jar of water in the fridge.
What Is Parsley and Why Substitute It?
A mild, fresh herb available in flat-leaf (Italian) and curly varieties, used as a garnish and flavor brightener in cuisines worldwide.
Chervil is one of 5 alternatives you can use instead of parsley. For a complete list of parsley substitutes with ratios and cooking tips, visit the full parsley substitute page.
What Else Can I Use Instead of Parsley?
Frequently Asked Questions
Can I use chervil instead of parsley?
Yes, you can use chervil as a substitute for parsley. Use 1 tbsp parsley = 1 tbsp chervil. Delicate and mildly anise-flavored. Part of French fines herbes and the closest match to parsley's subtle character.
How much chervil equals parsley?
Use 1 tbsp parsley = 1 tbsp chervil to replace parsley with chervil. Works best for French dishes, omelets, cream sauces.
What is the best substitute for parsley?
Chervil is a popular substitute for parsley. Use 1 tbsp parsley = 1 tbsp chervil for a 1-to-1 replacement. See all 5 alternatives on our parsley substitute page.
Is chervil a vegan substitute for parsley?
Yes, chervil is vegan and works as a plant-based alternative to parsley. Use 1 tbsp parsley = 1 tbsp chervil.