Substitute for Chicken Stock: 5 Smart Options
The best substitute for chicken stock is Vegetable Stock at a Same amount (1:1) ratio. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Vegetable Stock
Same amount (1:1)
You can use Vegetable Stock in place of chicken stock when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in sauces.
What are the other substitutes for chicken stock?
Chicken Bouillon Cubes or Paste
Same amount (1:1)
Chicken Bouillon Cubes or Paste works as a substitute for chicken stock in many recipes. Use the same amount as the original ingredient. This option is more concentrated than chicken stock, so small adjustments make a noticeable difference.
Chicken Broth
Same amount (1:1)
Chicken Broth is a workable stand-in for chicken stock. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Powdered Chicken Stock
Same amount (1:1)
Powdered Chicken Stock is a workable stand-in for chicken stock. Use the same amount as the original ingredient. This option is more concentrated than chicken stock, so small adjustments make a noticeable difference.
Water
Same amount (1:1)
You can use Water in place of chicken stock when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth.
What should you know before substituting chicken stock?
Vegetable Stock is the easiest starting point because it stays closest to chicken stock in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute chicken stock in a recipe?
When a recipe calls for chicken stock and you need an alternative, there are 5 tested substitutes available. Vegetable Stock is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role chicken stock plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for chicken stock depends on what role it plays in your recipe. Our top recommendation is Vegetable Stock (Same amount (1:1)), which works well for most recipes.
If you need a different option, Chicken Bouillon Cubes or Paste (Same amount (1:1)) is another reliable choice. Chicken Bouillon Cubes or Paste works as a substitute for chicken stock in many recipes. Use the same amount as the original ingredient. This option is more concentrated than chicken stock, so small adjustments make a noticeable difference.
When substituting chicken stock, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Chicken Stock?
Vegetable Stock is the best place to start for chicken stock. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Chicken Stock?
This page lists 5 substitutes for chicken stock. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Chicken Stock?
Vegetable Stock is a good vegan option for chicken stock. Start with a 1:1 swap and fine-tune after tasting.