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Coriander Seeds Substitute for Cardamom: Exact Ratio

Looking for a cardamom substitute? Coriander Seeds works as a direct replacement. Use 1:1 in any recipe that calls for cardamom. This swap works best for curries, rice dishes, marinades.

Best Substitute

Coriander Seeds

1:1

Citrusy and aromatic, though different profile. Toast before grinding.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeCurriesRice dishesMarinades

Tips When Replacing Cardamom in Recipes

Green cardamom is more common and delicate, while black cardamom is smoky and intense. Grind whole pods fresh for best flavor, or buy ground cardamom for convenience (but note it loses potency quickly).

What Is Cardamom and Why Substitute It?

Cardamom is an aromatic spice with sweet, floral, and slightly citrusy notes. Available as green pods, black pods, or ground, it's essential in Indian, Middle Eastern, and Scandinavian cuisines.

Coriander Seeds is one of 4 alternatives you can use instead of cardamom. For a complete list of cardamom substitutes with ratios and cooking tips, visit the full cardamom substitute page.

What Else Can I Use Instead of Cardamom?

Frequently Asked Questions

Can I use coriander seeds instead of cardamom?

Yes, you can use coriander seeds as a substitute for cardamom. Use 1:1. Citrusy and aromatic, though different profile. Toast before grinding.

How much coriander seeds equals cardamom?

Use 1:1 to replace cardamom with coriander seeds. Works best for curries, rice dishes, marinades.

What is the best substitute for cardamom?

Coriander Seeds is a popular substitute for cardamom. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our cardamom substitute page.

Is coriander seeds a vegan substitute for cardamom?

Yes, coriander seeds is vegan and works as a plant-based alternative to cardamom. Use 1:1.