Cornstarch Substitute for Cassava Flour: Exact Ratio
Looking for a cassava flour substitute? Cornstarch works as a direct replacement. Use Use 80% in any recipe that calls for cassava flour.
Best Substitute
Cornstarch
Use 80%
Cornstarch is a workable stand-in for cassava flour. Use 80% of the original amount to start, then adjust if needed. This option is more concentrated than cassava flour, so small adjustments make a noticeable difference. It is especially useful in sauces.
Tips When Replacing Cassava Flour in Recipes
Tapioca Flour is the easiest starting point because it stays closest to cassava flour in everyday cooking. Use the same amount as the original ingredient. Absorption changes from flour to flour, so keep an eye on batter thickness and dough texture as you mix.
What Is Cassava Flour and Why Substitute It?
Cassava Flour substitute ideas for baking, breading, thickening, and dough-based recipes, with ratio guidance and practical notes for each option. A good place to start is Tapioca Flour at a 1:1 swap.
Cornstarch is one of 4 alternatives you can use instead of cassava flour. For a complete list of cassava flour substitutes with ratios and cooking tips, visit the full cassava flour substitute page.
What Else Can I Use Instead of Cassava Flour?
Frequently Asked Questions
Can I use cornstarch instead of cassava flour?
Yes, you can use cornstarch as a substitute for cassava flour. Use Use 80%. Cornstarch is a workable stand-in for cassava flour. Use 80% of the original amount to start, then adjust if needed. This option is more concentrated than cassava flour, so small adjustments make a noticeable difference. It is especially useful in sauces.
How much cornstarch equals cassava flour?
Use Use 80% to replace cassava flour with cornstarch.
What is the best substitute for cassava flour?
Cornstarch is a popular substitute for cassava flour. Use Use 80% for a 1-to-1 replacement. See all 4 alternatives on our cassava flour substitute page.
Is cornstarch a vegan substitute for cassava flour?
Yes, cornstarch is vegan and works as a plant-based alternative to cassava flour. Use Use 80%.