DIY Spice Blend Substitute for Curry Paste: Exact Ratio
Looking for a curry paste substitute? DIY Spice Blend works as a direct replacement. Use 2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic in any recipe that calls for curry paste. This swap works best for curries, marinades, sauces.
Best Substitute
DIY Spice Blend
2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic
Combine cumin, coriander, turmeric, chili, and lemongrass. Grind fresh for best flavor.
Tips When Replacing Curry Paste in Recipes
Different colored curry pastes have different heat levels and ingredients. Red is versatile and moderately spicy, green is hottest, yellow is mildest. Store opened paste in the fridge covered with a thin layer of oil.
What Is Curry Paste and Why Substitute It?
Thai curry paste is a concentrated blend of fresh aromatics, chilies, and spices that forms the base of Thai curries. Varieties include red, green, yellow, and massaman, each with distinct flavor profiles.
DIY Spice Blend is one of 5 alternatives you can use instead of curry paste. For a complete list of curry paste substitutes with ratios and cooking tips, visit the full curry paste substitute page.
What Else Can I Use Instead of Curry Paste?
Frequently Asked Questions
Can I use diy spice blend instead of curry paste?
Yes, you can use diy spice blend as a substitute for curry paste. Use 2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic. Combine cumin, coriander, turmeric, chili, and lemongrass. Grind fresh for best flavor.
How much diy spice blend equals curry paste?
Use 2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic to replace curry paste with diy spice blend. Works best for curries, marinades, sauces.
What is the best substitute for curry paste?
DIY Spice Blend is a popular substitute for curry paste. Use 2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic for a 1-to-1 replacement. See all 5 alternatives on our curry paste substitute page.
Is diy spice blend a vegan substitute for curry paste?
Yes, diy spice blend is vegan and works as a plant-based alternative to curry paste. Use 2 tbsp mixed spices + 1 tbsp oil + 1 tsp minced garlic.