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Dried scallops (rehydrated) Substitute for Scallops: Exact Ratio

Looking for a scallops substitute? Dried scallops (rehydrated) works as a direct replacement. Use Use 33% in any recipe that calls for scallops.

Best Substitute

Dried scallops (rehydrated)

Use 33%

You can use Dried scallops (rehydrated) in place of scallops when needed. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than scallops, so small adjustments make a noticeable difference. It still gives the dish useful savory depth.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Scallops in Recipes

Frozen scallops (thawed) is the easiest starting point because it stays closest to scallops in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.

What Is Scallops and Why Substitute It?

Need a replacement for scallops? This guide compares 3 workable options for braises, stews, grills, stir-fries, and hearty mains, with quick notes on strength, flavor, and texture. A good place to start is Frozen

Dried scallops (rehydrated) is one of 3 alternatives you can use instead of scallops. For a complete list of scallops substitutes with ratios and cooking tips, visit the full scallops substitute page.

What Else Can I Use Instead of Scallops?

Frequently Asked Questions

Can I use dried scallops (rehydrated) instead of scallops?

Yes, you can use dried scallops (rehydrated) as a substitute for scallops. Use Use 33%. You can use Dried scallops (rehydrated) in place of scallops when needed. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than scallops, so small adjustments make a noticeable difference. It still gives the dish useful savory depth.

How much dried scallops (rehydrated) equals scallops?

Use Use 33% to replace scallops with dried scallops (rehydrated).

What is the best substitute for scallops?

Dried scallops (rehydrated) is a popular substitute for scallops. Use Use 33% for a 1-to-1 replacement. See all 3 alternatives on our scallops substitute page.