Frozen scallops (thawed) Substitute for Scallops: Exact Ratio
Looking for a scallops substitute? Frozen scallops (thawed) works as a direct replacement. Use Same amount (1:1) in any recipe that calls for scallops.
Best Substitute
Frozen scallops (thawed)
Same amount (1:1)
You can use Frozen scallops (thawed) in place of scallops when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Scallops in Recipes
Frozen scallops (thawed) is the easiest starting point because it stays closest to scallops in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
What Is Scallops and Why Substitute It?
Need a replacement for scallops? This guide compares 3 workable options for braises, stews, grills, stir-fries, and hearty mains, with quick notes on strength, flavor, and texture. A good place to start is Frozen
Frozen scallops (thawed) is one of 3 alternatives you can use instead of scallops. For a complete list of scallops substitutes with ratios and cooking tips, visit the full scallops substitute page.
What Else Can I Use Instead of Scallops?
Frequently Asked Questions
Can I use frozen scallops (thawed) instead of scallops?
Yes, you can use frozen scallops (thawed) as a substitute for scallops. Use Same amount (1:1). You can use Frozen scallops (thawed) in place of scallops when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much frozen scallops (thawed) equals scallops?
Use Same amount (1:1) to replace scallops with frozen scallops (thawed).
What is the best substitute for scallops?
Frozen scallops (thawed) is a popular substitute for scallops. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our scallops substitute page.