Evaporated Milk (undiluted) Substitute for Double Cream: Exact Ratio
Looking for a double cream substitute? Evaporated Milk (undiluted) works as a direct replacement. Use Use 50% in any recipe that calls for double cream.
Best Substitute
Evaporated Milk (undiluted)
Use 50%
Evaporated Milk (undiluted) is a workable stand-in for double cream. Use 50% of the original amount to start, then adjust if needed. It is especially useful in baking.
Tips When Replacing Double Cream in Recipes
Heavy Cream is the easiest starting point because it stays closest to double cream in everyday cooking. Use the same amount as the original ingredient. Fat level and acidity both matter here, especially in baking and in sauces that can split under heat. If you need a plant-based option, Crème Fraîche is a solid alternative.
What Is Double Cream and Why Substitute It?
Double Cream substitute ideas for baking, sauces, dressings, soups, and creamy dishes, with ratio guidance and practical notes for each option. A good place to start is Heavy Cream at a 1:1 swap.
Evaporated Milk (undiluted) is one of 4 alternatives you can use instead of double cream. For a complete list of double cream substitutes with ratios and cooking tips, visit the full double cream substitute page.
What Else Can I Use Instead of Double Cream?
Frequently Asked Questions
Can I use evaporated milk (undiluted) instead of double cream?
Yes, you can use evaporated milk (undiluted) as a substitute for double cream. Use Use 50%. Evaporated Milk (undiluted) is a workable stand-in for double cream. Use 50% of the original amount to start, then adjust if needed. It is especially useful in baking.
How much evaporated milk (undiluted) equals double cream?
Use Use 50% to replace double cream with evaporated milk (undiluted).
What is the best substitute for double cream?
Evaporated Milk (undiluted) is a popular substitute for double cream. Use Use 50% for a 1-to-1 replacement. See all 4 alternatives on our double cream substitute page.