Gorgonzola Substitute for Blue Cheese: Exact Ratio
Looking for a blue cheese substitute? Gorgonzola works as a direct replacement. Use 1:1 in any recipe that calls for blue cheese. This swap works best for salads, pasta, dressings.
Best Substitute
Gorgonzola
1:1
An Italian blue cheese. Gorgonzola dolce is creamier and milder; piccante is crumbly and more intense.
Tips When Replacing Blue Cheese in Recipes
Blue cheese intensity varies enormously. Gorgonzola dolce is the mildest gateway option, while Roquefort is among the strongest. If a recipe calls for blue cheese crumbles and you find the flavor too strong, use half the amount and mix with feta.
What Is Blue Cheese and Why Substitute It?
A bold, pungent cheese characterized by blue-green veins of Penicillium mold throughout. Blue cheese has a sharp, tangy, and salty flavor that ranges from creamy and mild to crumbly and intensely strong.
Gorgonzola is one of 5 alternatives you can use instead of blue cheese. For a complete list of blue cheese substitutes with ratios and cooking tips, visit the full blue cheese substitute page.
What Else Can I Use Instead of Blue Cheese?
Frequently Asked Questions
Can I use gorgonzola instead of blue cheese?
Yes, you can use gorgonzola as a substitute for blue cheese. Use 1:1. An Italian blue cheese. Gorgonzola dolce is creamier and milder; piccante is crumbly and more intense.
How much gorgonzola equals blue cheese?
Use 1:1 to replace blue cheese with gorgonzola. Works best for salads, pasta, dressings.
What is the best substitute for blue cheese?
Gorgonzola is a popular substitute for blue cheese. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our blue cheese substitute page.