Stilton Substitute for Blue Cheese: Exact Ratio
Looking for a blue cheese substitute? Stilton works as a direct replacement. Use 1:1 in any recipe that calls for blue cheese. This swap works best for cheese boards, soups, sauces.
Best Substitute
Stilton
1:1
English blue cheese with a rich, complex flavor. Milder than Roquefort but more intense than Gorgonzola dolce.
Tips When Replacing Blue Cheese in Recipes
Blue cheese intensity varies enormously. Gorgonzola dolce is the mildest gateway option, while Roquefort is among the strongest. If a recipe calls for blue cheese crumbles and you find the flavor too strong, use half the amount and mix with feta.
What Is Blue Cheese and Why Substitute It?
A bold, pungent cheese characterized by blue-green veins of Penicillium mold throughout. Blue cheese has a sharp, tangy, and salty flavor that ranges from creamy and mild to crumbly and intensely strong.
Stilton is one of 5 alternatives you can use instead of blue cheese. For a complete list of blue cheese substitutes with ratios and cooking tips, visit the full blue cheese substitute page.
What Else Can I Use Instead of Blue Cheese?
Frequently Asked Questions
Can I use stilton instead of blue cheese?
Yes, you can use stilton as a substitute for blue cheese. Use 1:1. English blue cheese with a rich, complex flavor. Milder than Roquefort but more intense than Gorgonzola dolce.
How much stilton equals blue cheese?
Use 1:1 to replace blue cheese with stilton. Works best for cheese boards, soups, sauces.
What is the best substitute for blue cheese?
Stilton is a popular substitute for blue cheese. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our blue cheese substitute page.