Greek Yogurt (strained) Substitute for Khoya: Exact Ratio
Looking for a khoya substitute? Greek Yogurt (strained) works as a direct replacement. Use Use 75% in any recipe that calls for khoya.
Best Substitute
Greek Yogurt (strained)
Use 75%
Greek Yogurt (strained) is a workable stand-in for khoya. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Tips When Replacing Khoya in Recipes
Condensed Milk (thickened) is the easiest starting point because it stays closest to khoya in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Khoya powder (dehydrated khoya) is a solid alternative.
What Is Khoya and Why Substitute It?
Use these 6 khoya substitutes in specialty cooking, sauces, marinades, and globally inspired dishes. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Condensed Milk (thickened)
Greek Yogurt (strained) is one of 6 alternatives you can use instead of khoya. For a complete list of khoya substitutes with ratios and cooking tips, visit the full khoya substitute page.
What Else Can I Use Instead of Khoya?
Condensed Milk (thickened) instead of Khoya
View substitute ratio →
Evaporated Milk (reduced) instead of Khoya
View substitute ratio →
Khoya powder (dehydrated khoya) instead of Khoya
View substitute ratio →
Milk Powder Mixed with Butter instead of Khoya
View substitute ratio →
Ricotta Cheese instead of Khoya
View substitute ratio →
Frequently Asked Questions
Can I use greek yogurt (strained) instead of khoya?
Yes, you can use greek yogurt (strained) as a substitute for khoya. Use Use 75%. Greek Yogurt (strained) is a workable stand-in for khoya. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
How much greek yogurt (strained) equals khoya?
Use Use 75% to replace khoya with greek yogurt (strained).
What is the best substitute for khoya?
Greek Yogurt (strained) is a popular substitute for khoya. Use Use 75% for a 1-to-1 replacement. See all 6 alternatives on our khoya substitute page.