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Greek Yogurt + Water Substitute for Dahi (Indian Yogurt/Curd): Exact Ratio

Looking for a dahi (indian yogurt/curd) substitute? Greek Yogurt + Water works as a direct replacement. Use 3/4 cup Greek yogurt + 1/4 cup water in any recipe that calls for dahi (indian yogurt/curd). This swap works best for marinades, curries, raita.

Best Substitute

Greek Yogurt + Water

3/4 cup Greek yogurt + 1/4 cup water

Thin Greek yogurt to match dahi consistency. Whisk until smooth before using.

Gluten-FreeThis substitute is gluten-freeMarinadesCurriesRaita

Tips When Replacing Dahi (Indian Yogurt/Curd) in Recipes

To make dahi at home, heat milk to 180F, cool to 110F, stir in 1 tablespoon of existing yogurt as starter, and keep warm (oven with light on) for 6-8 hours. Indian dahi is always unflavored and unsweetened.

What Is Dahi (Indian Yogurt/Curd) and Why Substitute It?

Homemade set yogurt (curd) that is a staple in Indian cuisine. Thinner and tangier than Greek yogurt, used in raita, kadhi, marinades, and as a cooling side dish. Essential for tandoori marinades.

Greek Yogurt + Water is one of 5 alternatives you can use instead of dahi (indian yogurt/curd). For a complete list of dahi (indian yogurt/curd) substitutes with ratios and cooking tips, visit the full dahi (indian yogurt/curd) substitute page.

What Else Can I Use Instead of Dahi (Indian Yogurt/Curd)?

Plain Yogurt (regular, not Greek) instead of Dahi (Indian Yogurt/Curd)

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Coconut Yogurt instead of Dahi (Indian Yogurt/Curd)

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Sour Cream (thinned) instead of Dahi (Indian Yogurt/Curd)

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Buttermilk instead of Dahi (Indian Yogurt/Curd)

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Frequently Asked Questions

Can I use greek yogurt + water instead of dahi (indian yogurt/curd)?

Yes, you can use greek yogurt + water as a substitute for dahi (indian yogurt/curd). Use 3/4 cup Greek yogurt + 1/4 cup water. Thin Greek yogurt to match dahi consistency. Whisk until smooth before using.

How much greek yogurt + water equals dahi (indian yogurt/curd)?

Use 3/4 cup Greek yogurt + 1/4 cup water to replace dahi (indian yogurt/curd) with greek yogurt + water. Works best for marinades, curries, raita.

What is the best substitute for dahi (indian yogurt/curd)?

Greek Yogurt + Water is a popular substitute for dahi (indian yogurt/curd). Use 3/4 cup Greek yogurt + 1/4 cup water for a 1-to-1 replacement. See all 5 alternatives on our dahi (indian yogurt/curd) substitute page.