Sour Cream (thinned) Substitute for Dahi (Indian Yogurt/Curd): Exact Ratio
Looking for a dahi (indian yogurt/curd) substitute? Sour Cream (thinned) works as a direct replacement. Use 3/4 cup sour cream + 1/4 cup milk in any recipe that calls for dahi (indian yogurt/curd). This swap works best for marinades, curries.
Best Substitute
Sour Cream (thinned)
3/4 cup sour cream + 1/4 cup milk
Higher fat content but similar tang. Works in marinades and curries. Not ideal for raita texture.
Tips When Replacing Dahi (Indian Yogurt/Curd) in Recipes
To make dahi at home, heat milk to 180F, cool to 110F, stir in 1 tablespoon of existing yogurt as starter, and keep warm (oven with light on) for 6-8 hours. Indian dahi is always unflavored and unsweetened.
What Is Dahi (Indian Yogurt/Curd) and Why Substitute It?
Homemade set yogurt (curd) that is a staple in Indian cuisine. Thinner and tangier than Greek yogurt, used in raita, kadhi, marinades, and as a cooling side dish. Essential for tandoori marinades.
Sour Cream (thinned) is one of 5 alternatives you can use instead of dahi (indian yogurt/curd). For a complete list of dahi (indian yogurt/curd) substitutes with ratios and cooking tips, visit the full dahi (indian yogurt/curd) substitute page.
What Else Can I Use Instead of Dahi (Indian Yogurt/Curd)?
Plain Yogurt (regular, not Greek) instead of Dahi (Indian Yogurt/Curd)
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Greek Yogurt + Water instead of Dahi (Indian Yogurt/Curd)
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Coconut Yogurt instead of Dahi (Indian Yogurt/Curd)
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Buttermilk instead of Dahi (Indian Yogurt/Curd)
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Frequently Asked Questions
Can I use sour cream (thinned) instead of dahi (indian yogurt/curd)?
Yes, you can use sour cream (thinned) as a substitute for dahi (indian yogurt/curd). Use 3/4 cup sour cream + 1/4 cup milk. Higher fat content but similar tang. Works in marinades and curries. Not ideal for raita texture.
How much sour cream (thinned) equals dahi (indian yogurt/curd)?
Use 3/4 cup sour cream + 1/4 cup milk to replace dahi (indian yogurt/curd) with sour cream (thinned). Works best for marinades, curries.
What is the best substitute for dahi (indian yogurt/curd)?
Sour Cream (thinned) is a popular substitute for dahi (indian yogurt/curd). Use 3/4 cup sour cream + 1/4 cup milk for a 1-to-1 replacement. See all 5 alternatives on our dahi (indian yogurt/curd) substitute page.