Green apple + lemon juice Substitute for Rhubarb: Exact Ratio
Looking for a rhubarb substitute? Green apple + lemon juice works as a direct replacement. Use 1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb in any recipe that calls for rhubarb. This swap works best for pies, crumbles, compotes.
Best Substitute
Green apple + lemon juice
1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb
Approximates rhubarb's tartness with a more accessible ingredient.
Tips When Replacing Rhubarb in Recipes
Never eat rhubarb leaves as they contain toxic levels of oxalic acid. Rhubarb freezes well; cut into 1-inch pieces and freeze flat on a baking sheet. It pairs classically with strawberry, ginger, and vanilla.
What Is Rhubarb and Why Substitute It?
A tart, celery-like stalk technically classified as a vegetable but used as a fruit in pies, crumbles, and compotes.
Green apple + lemon juice is one of 4 alternatives you can use instead of rhubarb. For a complete list of rhubarb substitutes with ratios and cooking tips, visit the full rhubarb substitute page.
What Else Can I Use Instead of Rhubarb?
Frequently Asked Questions
Can I use green apple + lemon juice instead of rhubarb?
Yes, you can use green apple + lemon juice as a substitute for rhubarb. Use 1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb. Approximates rhubarb's tartness with a more accessible ingredient.
How much green apple + lemon juice equals rhubarb?
Use 1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb to replace rhubarb with green apple + lemon juice. Works best for pies, crumbles, compotes.
What is the best substitute for rhubarb?
Green apple + lemon juice is a popular substitute for rhubarb. Use 1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb for a 1-to-1 replacement. See all 4 alternatives on our rhubarb substitute page.
Is green apple + lemon juice a vegan substitute for rhubarb?
Yes, green apple + lemon juice is vegan and works as a plant-based alternative to rhubarb. Use 1 cup diced apple + 2 tbsp lemon juice per 1 cup rhubarb.