Sour cherry Substitute for Rhubarb: Exact Ratio
Looking for a rhubarb substitute? Sour cherry works as a direct replacement. Use 1:1 in any recipe that calls for rhubarb. This swap works best for pies, crumbles, jams.
Best Substitute
Sour cherry
1:1
Comparable tartness with a fruitier flavor; works in pies and crumbles.
Tips When Replacing Rhubarb in Recipes
Never eat rhubarb leaves as they contain toxic levels of oxalic acid. Rhubarb freezes well; cut into 1-inch pieces and freeze flat on a baking sheet. It pairs classically with strawberry, ginger, and vanilla.
What Is Rhubarb and Why Substitute It?
A tart, celery-like stalk technically classified as a vegetable but used as a fruit in pies, crumbles, and compotes.
Sour cherry is one of 4 alternatives you can use instead of rhubarb. For a complete list of rhubarb substitutes with ratios and cooking tips, visit the full rhubarb substitute page.
What Else Can I Use Instead of Rhubarb?
Frequently Asked Questions
Can I use sour cherry instead of rhubarb?
Yes, you can use sour cherry as a substitute for rhubarb. Use 1:1. Comparable tartness with a fruitier flavor; works in pies and crumbles.
How much sour cherry equals rhubarb?
Use 1:1 to replace rhubarb with sour cherry. Works best for pies, crumbles, jams.
What is the best substitute for rhubarb?
Sour cherry is a popular substitute for rhubarb. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our rhubarb substitute page.
Is sour cherry a vegan substitute for rhubarb?
Yes, sour cherry is vegan and works as a plant-based alternative to rhubarb. Use 1:1.