Mace Substitute for Allspice: Exact Ratio
Looking for a allspice substitute? Mace works as a direct replacement. Use 1 tsp allspice = 1 tsp mace in any recipe that calls for allspice. This swap works best for sausages, custards, baked goods.
Best Substitute
Mace
1 tsp allspice = 1 tsp mace
Warm and aromatic with a similar depth to allspice, though less complex. Works well in savory and sweet recipes alike.
Tips When Replacing Allspice in Recipes
Despite its name, allspice is a single spice—not a blend. Whole allspice berries are commonly used in brines, pickling liquids, and jerk seasoning. Grind them in a spice grinder or crush with a mortar and pestle for the freshest flavor.
What Is Allspice and Why Substitute It?
A warm, complex spice tasting like a blend of cinnamon, nutmeg, and cloves, made from dried berries of the Pimenta dioica tree.
Mace is one of 5 alternatives you can use instead of allspice. For a complete list of allspice substitutes with ratios and cooking tips, visit the full allspice substitute page.
What Else Can I Use Instead of Allspice?
Frequently Asked Questions
Can I use mace instead of allspice?
Yes, you can use mace as a substitute for allspice. Use 1 tsp allspice = 1 tsp mace. Warm and aromatic with a similar depth to allspice, though less complex. Works well in savory and sweet recipes alike.
How much mace equals allspice?
Use 1 tsp allspice = 1 tsp mace to replace allspice with mace. Works best for sausages, custards, baked goods.
What is the best substitute for allspice?
Mace is a popular substitute for allspice. Use 1 tsp allspice = 1 tsp mace for a 1-to-1 replacement. See all 5 alternatives on our allspice substitute page.
Is mace a vegan substitute for allspice?
Yes, mace is vegan and works as a plant-based alternative to allspice. Use 1 tsp allspice = 1 tsp mace.