Mango Powder (Amchur) Substitute for Tamarind: Exact Ratio
Looking for a tamarind substitute? Mango Powder (Amchur) works as a direct replacement. Use 1 tsp powder + water per 1 tbsp paste in any recipe that calls for tamarind. This swap works best for curries, marinades, chutneys.
Best Substitute
Mango Powder (Amchur)
1 tsp powder + water per 1 tbsp paste
Another souring agent used in Indian cooking with fruity notes. Mix with water to form paste consistency.
Tips When Replacing Tamarind in Recipes
When using tamarind paste from a block, soak it in warm water and strain out seeds and fibers. Store prepared tamarind paste in the refrigerator for up to 2 weeks or freeze in ice cube trays for longer storage.
What Is Tamarind and Why Substitute It?
Tamarind is a tangy, sweet-sour tropical fruit paste or pulp used extensively in South Asian, Southeast Asian, and Latin American cooking. It adds a distinctive fruity sourness to curries, chutneys, sauces, and drinks.
Mango Powder (Amchur) is one of 5 alternatives you can use instead of tamarind. For a complete list of tamarind substitutes with ratios and cooking tips, visit the full tamarind substitute page.
What Else Can I Use Instead of Tamarind?
Frequently Asked Questions
Can I use mango powder (amchur) instead of tamarind?
Yes, you can use mango powder (amchur) as a substitute for tamarind. Use 1 tsp powder + water per 1 tbsp paste. Another souring agent used in Indian cooking with fruity notes. Mix with water to form paste consistency.
How much mango powder (amchur) equals tamarind?
Use 1 tsp powder + water per 1 tbsp paste to replace tamarind with mango powder (amchur). Works best for curries, marinades, chutneys.
What is the best substitute for tamarind?
Mango Powder (Amchur) is a popular substitute for tamarind. Use 1 tsp powder + water per 1 tbsp paste for a 1-to-1 replacement. See all 5 alternatives on our tamarind substitute page.
Is mango powder (amchur) a vegan substitute for tamarind?
Yes, mango powder (amchur) is vegan and works as a plant-based alternative to tamarind. Use 1 tsp powder + water per 1 tbsp paste.