Marjoram Substitute for Tarragon: Exact Ratio
Looking for a tarragon substitute? Marjoram works as a direct replacement. Use Use 75% in any recipe that calls for tarragon.
Best Substitute
Marjoram
Use 75%
Marjoram works as a substitute for tarragon in many recipes. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth.
Tips When Replacing Tarragon in Recipes
Dried Tarragon is the easiest starting point because it stays closest to tarragon in everyday cooking. Use 33% of the original amount to start, then adjust if needed. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
What Is Tarragon and Why Substitute It?
Use these 3 tarragon substitutes in seasoning blends, sauces, soups, and savory cooking. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Dried Tarragon at 33% of the original
Marjoram is one of 3 alternatives you can use instead of tarragon. For a complete list of tarragon substitutes with ratios and cooking tips, visit the full tarragon substitute page.
What Else Can I Use Instead of Tarragon?
Frequently Asked Questions
Can I use marjoram instead of tarragon?
Yes, you can use marjoram as a substitute for tarragon. Use Use 75%. Marjoram works as a substitute for tarragon in many recipes. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth.
How much marjoram equals tarragon?
Use Use 75% to replace tarragon with marjoram.
What is the best substitute for tarragon?
Marjoram is a popular substitute for tarragon. Use Use 75% for a 1-to-1 replacement. See all 3 alternatives on our tarragon substitute page.
Is marjoram a vegan substitute for tarragon?
Yes, marjoram is vegan and works as a plant-based alternative to tarragon. Use Use 75%.