Orange extract Substitute for Orange: Exact Ratio
Looking for a orange substitute? Orange extract works as a direct replacement. Use 1/2 tsp per 1 tbsp orange zest in any recipe that calls for orange. This swap works best for baking, frostings, custards.
Best Substitute
Orange extract
1/2 tsp per 1 tbsp orange zest
Concentrated orange flavor without the liquid; great for baking.
Tips When Replacing Orange in Recipes
Blood oranges, navel oranges, and Valencia oranges can be used interchangeably in most recipes. For baking, orange extract is more reliable than juice since it won't add extra liquid.
What Is Orange and Why Substitute It?
A sweet, juicy citrus fruit used for its juice, zest, and segments in cooking, baking, and beverages.
Orange extract is one of 5 alternatives you can use instead of orange. For a complete list of orange substitutes with ratios and cooking tips, visit the full orange substitute page.
What Else Can I Use Instead of Orange?
Frequently Asked Questions
Can I use orange extract instead of orange?
Yes, you can use orange extract as a substitute for orange. Use 1/2 tsp per 1 tbsp orange zest. Concentrated orange flavor without the liquid; great for baking.
How much orange extract equals orange?
Use 1/2 tsp per 1 tbsp orange zest to replace orange with orange extract. Works best for baking, frostings, custards.
What is the best substitute for orange?
Orange extract is a popular substitute for orange. Use 1/2 tsp per 1 tbsp orange zest for a 1-to-1 replacement. See all 5 alternatives on our orange substitute page.
Is orange extract a vegan substitute for orange?
Yes, orange extract is vegan and works as a plant-based alternative to orange. Use 1/2 tsp per 1 tbsp orange zest.