Tangerine or mandarin Substitute for Orange: Exact Ratio
Looking for a orange substitute? Tangerine or mandarin works as a direct replacement. Use 1:1 in any recipe that calls for orange. This swap works best for salads, desserts, sauces.
Best Substitute
Tangerine or mandarin
1:1
Sweeter and less acidic than orange but very close in flavor.
Tips When Replacing Orange in Recipes
Blood oranges, navel oranges, and Valencia oranges can be used interchangeably in most recipes. For baking, orange extract is more reliable than juice since it won't add extra liquid.
What Is Orange and Why Substitute It?
A sweet, juicy citrus fruit used for its juice, zest, and segments in cooking, baking, and beverages.
Tangerine or mandarin is one of 5 alternatives you can use instead of orange. For a complete list of orange substitutes with ratios and cooking tips, visit the full orange substitute page.
What Else Can I Use Instead of Orange?
Frequently Asked Questions
Can I use tangerine or mandarin instead of orange?
Yes, you can use tangerine or mandarin as a substitute for orange. Use 1:1. Sweeter and less acidic than orange but very close in flavor.
How much tangerine or mandarin equals orange?
Use 1:1 to replace orange with tangerine or mandarin. Works best for salads, desserts, sauces.
What is the best substitute for orange?
Tangerine or mandarin is a popular substitute for orange. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our orange substitute page.
Is tangerine or mandarin a vegan substitute for orange?
Yes, tangerine or mandarin is vegan and works as a plant-based alternative to orange. Use 1:1.