Ricotta (fresh) Substitute for Burrata Cheese: Exact Ratio
Looking for a burrata cheese substitute? Ricotta (fresh) works as a direct replacement. Use 1:1 in any recipe that calls for burrata cheese. This swap works best for toast, pasta, salads.
Best Substitute
Ricotta (fresh)
1:1
Creamy and mild but not as rich as burrata. Mix with a splash of cream for closer texture.
Tips When Replacing Burrata Cheese in Recipes
Burrata is best consumed within 24-48 hours of being made. It should be served at room temperature and torn open at the table. There is no perfect substitute for burrata's unique inside-out texture, but fresh mozzarella drizzled with cream comes closest.
What Is Burrata Cheese and Why Substitute It?
An Italian fresh cheese from Puglia consisting of a mozzarella shell filled with a mixture of cream and soft curd (stracciatella). Burrata has an incredibly rich, creamy, milky flavor and is best served fresh and uncooked.
Ricotta (fresh) is one of 4 alternatives you can use instead of burrata cheese. For a complete list of burrata cheese substitutes with ratios and cooking tips, visit the full burrata cheese substitute page.
What Else Can I Use Instead of Burrata Cheese?
Frequently Asked Questions
Can I use ricotta (fresh) instead of burrata cheese?
Yes, you can use ricotta (fresh) as a substitute for burrata cheese. Use 1:1. Creamy and mild but not as rich as burrata. Mix with a splash of cream for closer texture.
How much ricotta (fresh) equals burrata cheese?
Use 1:1 to replace burrata cheese with ricotta (fresh). Works best for toast, pasta, salads.
What is the best substitute for burrata cheese?
Ricotta (fresh) is a popular substitute for burrata cheese. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our burrata cheese substitute page.