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Rolled Oats Substitute for Oats (Steel-Cut): Exact Ratio

Looking for a oats (steel-cut) substitute? Rolled Oats works as a direct replacement. Use 1:1 in any recipe that calls for oats (steel-cut). This swap works best for oatmeal, baking, overnight oats.

Best Substitute

Rolled Oats

1:1

Steamed and flattened oat groats. Cook faster (5 minutes) with a softer, creamier texture.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeOatmealBakingOvernight oats

Tips When Replacing Oats (Steel-Cut) in Recipes

Steel-cut oats can be soaked overnight to reduce morning cooking time to 10 minutes. They also work well in a slow cooker: combine 1 part oats to 4 parts water, cook on low for 7-8 hours. Steel-cut oats have a lower glycemic index than rolled oats.

What Is Oats (Steel-Cut) and Why Substitute It?

Whole oat groats that have been chopped into pieces with steel blades. Steel-cut oats have a chewy, hearty texture and nutty flavor, taking about 20-30 minutes to cook. They are popular for porridge and are naturally gluten-free (when certified).

Rolled Oats is one of 5 alternatives you can use instead of oats (steel-cut). For a complete list of oats (steel-cut) substitutes with ratios and cooking tips, visit the full oats (steel-cut) substitute page.

What Else Can I Use Instead of Oats (Steel-Cut)?

Frequently Asked Questions

Can I use rolled oats instead of oats (steel-cut)?

Yes, you can use rolled oats as a substitute for oats (steel-cut). Use 1:1. Steamed and flattened oat groats. Cook faster (5 minutes) with a softer, creamier texture.

How much rolled oats equals oats (steel-cut)?

Use 1:1 to replace oats (steel-cut) with rolled oats. Works best for oatmeal, baking, overnight oats.

What is the best substitute for oats (steel-cut)?

Rolled Oats is a popular substitute for oats (steel-cut). Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our oats (steel-cut) substitute page.

Is rolled oats a vegan substitute for oats (steel-cut)?

Yes, rolled oats is vegan and works as a plant-based alternative to oats (steel-cut). Use 1:1.