Softened Butter Substitute for Oil: Exact Ratio
Looking for a oil substitute? Softened Butter works as a direct replacement. Use Use 75% in any recipe that calls for oil.
Best Substitute
Softened Butter
Use 75%
Softened Butter is a workable stand-in for oil. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking.
Tips When Replacing Oil in Recipes
Melted Butter is the easiest starting point because it stays closest to oil in everyday cooking. Use the same amount as the original ingredient. Different fats bring different smoke points and flavors, so match the substitute to the cooking method. If you need a plant-based option, Cooking Spray is a solid alternative.
What Is Oil and Why Substitute It?
Use these 11 oil substitutes in roasting, baking, sautéing, frying, and finishing. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Melted Butter at a 1:1 swap.
Softened Butter is one of 11 alternatives you can use instead of oil. For a complete list of oil substitutes with ratios and cooking tips, visit the full oil substitute page.
What Else Can I Use Instead of Oil?
Frequently Asked Questions
Can I use softened butter instead of oil?
Yes, you can use softened butter as a substitute for oil. Use Use 75%. Softened Butter is a workable stand-in for oil. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking.
How much softened butter equals oil?
Use Use 75% to replace oil with softened butter.
What is the best substitute for oil?
Softened Butter is a popular substitute for oil. Use Use 75% for a 1-to-1 replacement. See all 11 alternatives on our oil substitute page.