Sriracha + Miso Substitute for Gochujang: Exact Ratio
Looking for a gochujang substitute? Sriracha + Miso works as a direct replacement. Use 1 tbsp sriracha + 1 tbsp miso for 2 tbsp in any recipe that calls for gochujang. This swap works best for marinades, sauces, bibimbap.
Best Substitute
Sriracha + Miso
1 tbsp sriracha + 1 tbsp miso for 2 tbsp
Mix equal parts to achieve both heat and fermented umami flavor. Add a pinch of sugar for sweetness.
Tips When Replacing Gochujang in Recipes
Gochujang's unique fermented flavor is hard to replicate exactly, but you can get close by combining heat, sweetness, and umami. Store opened gochujang in the refrigerator for up to a year.
What Is Gochujang and Why Substitute It?
Gochujang is a Korean fermented chili paste that combines spicy, sweet, and savory flavors with a thick, sticky texture. It's essential in Korean cooking for marinades, stews, and bibimbap.
Sriracha + Miso is one of 5 alternatives you can use instead of gochujang. For a complete list of gochujang substitutes with ratios and cooking tips, visit the full gochujang substitute page.
What Else Can I Use Instead of Gochujang?
Frequently Asked Questions
Can I use sriracha + miso instead of gochujang?
Yes, you can use sriracha + miso as a substitute for gochujang. Use 1 tbsp sriracha + 1 tbsp miso for 2 tbsp. Mix equal parts to achieve both heat and fermented umami flavor. Add a pinch of sugar for sweetness.
How much sriracha + miso equals gochujang?
Use 1 tbsp sriracha + 1 tbsp miso for 2 tbsp to replace gochujang with sriracha + miso. Works best for marinades, sauces, bibimbap.
What is the best substitute for gochujang?
Sriracha + Miso is a popular substitute for gochujang. Use 1 tbsp sriracha + 1 tbsp miso for 2 tbsp for a 1-to-1 replacement. See all 5 alternatives on our gochujang substitute page.
Is sriracha + miso a vegan substitute for gochujang?
Yes, sriracha + miso is vegan and works as a plant-based alternative to gochujang. Use 1 tbsp sriracha + 1 tbsp miso for 2 tbsp.