Sweetened Condensed Milk Substitute for Cream of Coconut: Exact Ratio
Looking for a cream of coconut substitute? Sweetened Condensed Milk works as a direct replacement. Use 1:1 in any recipe that calls for cream of coconut. This swap works best for desserts, baking, sweet-sauces.
Best Substitute
Sweetened Condensed Milk
1:1
Similar sweetness and consistency but no coconut flavor. Add coconut extract if desired. Not vegan.
Tips When Replacing Cream of Coconut in Recipes
Shake or stir cream of coconut well before using as the solids often separate and settle. For cocktails, blend rather than shake for smoothest incorporation into frozen drinks.
What Is Cream of Coconut and Why Substitute It?
Cream of coconut is a thick, sweetened coconut product used primarily in tropical cocktails like piña coladas and in desserts. Unlike coconut cream, it contains added sugar and has a pourable consistency similar to sweetened condensed milk.
Sweetened Condensed Milk is one of 4 alternatives you can use instead of cream of coconut. For a complete list of cream of coconut substitutes with ratios and cooking tips, visit the full cream of coconut substitute page.
What Else Can I Use Instead of Cream of Coconut?
Frequently Asked Questions
Can I use sweetened condensed milk instead of cream of coconut?
Yes, you can use sweetened condensed milk as a substitute for cream of coconut. Use 1:1. Similar sweetness and consistency but no coconut flavor. Add coconut extract if desired. Not vegan.
How much sweetened condensed milk equals cream of coconut?
Use 1:1 to replace cream of coconut with sweetened condensed milk. Works best for desserts, baking, sweet-sauces.
What is the best substitute for cream of coconut?
Sweetened Condensed Milk is a popular substitute for cream of coconut. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our cream of coconut substitute page.