Walnuts Substitute for Hazelnuts: Exact Ratio
Looking for a hazelnuts substitute? Walnuts works as a direct replacement. Use 1:1 in any recipe that calls for hazelnuts. This swap works best for baking, salads, brownies.
Best Substitute
Walnuts
1:1
More bitter but similar crunch; good in baking and salads.
Tips When Replacing Hazelnuts in Recipes
To remove hazelnut skins, toast at 350°F for 12 minutes then rub in a clean kitchen towel. Hazelnut flour (finely ground hazelnuts) makes excellent gluten-free cakes. For a Nutella substitute, blend roasted hazelnuts with cocoa powder and sweetener.
What Is Hazelnuts and Why Substitute It?
Aromatic nuts with a distinctive flavor, famously paired with chocolate in Nutella and used in European baking and confections.
Walnuts is one of 4 alternatives you can use instead of hazelnuts. For a complete list of hazelnuts substitutes with ratios and cooking tips, visit the full hazelnuts substitute page.
What Else Can I Use Instead of Hazelnuts?
Frequently Asked Questions
Can I use walnuts instead of hazelnuts?
Yes, you can use walnuts as a substitute for hazelnuts. Use 1:1. More bitter but similar crunch; good in baking and salads.
How much walnuts equals hazelnuts?
Use 1:1 to replace hazelnuts with walnuts. Works best for baking, salads, brownies.
What is the best substitute for hazelnuts?
Walnuts is a popular substitute for hazelnuts. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our hazelnuts substitute page.
Is walnuts a vegan substitute for hazelnuts?
Yes, walnuts is vegan and works as a plant-based alternative to hazelnuts. Use 1:1.